Free Recipe Scallops Provencal
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops Provencal Recipe
1 tb OLIVE OIL,FULL FLAVORE
2 tb FRESH PARSLEY,CHOPPED
1 CLOVE GARLIC MINCED
2 oz BLACK OLIVES CHOPPED
1 lb SCALLOPS,BAY OR SEA
DASH OF FRESHLY GROUND PEPPE
2 LARGE RIPE TOMATOES PEELED
AND COARSLEY CHOPPED
1/2 c GREEN ONIONS SLICED
THIN
1/2 lb MUSHROOMS THINLY SLICE
Scallops Provencal Preparation
COMBINE OIL,GARLIC, AND ONION IN 2 QUART MICRO WAVE PROOF CASSEROLE.MICROWAVE ON HIGH 30 SECONDS.IF USING SEA SCALLOPS QUARTER THEM. ADD SCALLOPS TO CASSEROLE AND STIR TO COAT.STIR IN TOMATOES,MUSHROOMS,PARSLEY,OLIVES,PEPPER TO TASTE AND TWO TABLESPOONS BASI COVER WITH WAX PAPER AND MICROWAVE ON MEDIUM THREE MINUTES,STIR. COVER AGAIN AND MICROWAVE TWO TO FOUR MINUTES OR UNTIL SCALLOPS ARE OPAQUE AND COOKED THROUGH.TO SERVE,SPOON INTO INDIVIDUAL SERVING BOWLS AND SPRINKLE WITH REMAINING BASIL,MAKES FOUR SERVINGS. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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