Free Recipe Scallops with Andouille Crust
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Scallops with Andouille Crust Recipe
1 c Bread crumbs
1/2 c Andouille sausage,; chopped,
-cooked and drained of all
-fat
2 tb Grated Parmesan cheese
3 tb Olive oil
6 lg Sea scallops
1 tb Creole spice
Chopped parsley,; for
-garnish
Scallops with Andouille Crust Preparation
Preheat broiler, or heat oven to 425 degrees. In a small bowl combine bread crumbs, Andouille sausage, Parmesan and 2 tablespoons oil and mix well. Season scallops with Creole spice. Heat an ovenproof sautJ pan over high heat, add remaining oil and sear scallops, turning once, to seal in juices. Top each scallop with some bread crumb mixture. Bake just until tops begin to brown. Serve immediately, garnished with chopped parsley. Yield: 1 servin Recipe By :ESSENCE OF EMERIL SHOW #EE078 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 09:07:07 -0500 From: Rowaan <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
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