Free Recipe Scallops with Green Peppercorn
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops with Green Peppercorn Recipe
1/4 c Unsalted butter
1-1/2 lb Bay scallops
1/4 c Dry sherry
1/2 c Whipping cream
1 Jar (1-oz) pickled green
-peppercorns; drained
Salt to taste
1 ts Caribe (crushed N. New
-Mexico hot red chile)
4 Patty shells or croissants;
-heated
Scallops with Green Peppercorn Preparation
Melt 2 Tbs butter in a large, heavy skillet over medium-high heat. Add scallops and quickly cook, stirring, until edges are light golden and almost all liquid has evaporated, leaving skillet almost dry. Remove scallops to a platter and keep warm. Add sherry to skillet; deglaze skillet, then add cream and cook, stirring, until mixture is reduced by about 1/3. Stir in scallops, peppercorns, salt and caribe. Cook a few minutes; taste and adjust seasonings. Serve in patty shells or over croissants on warmed plated. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
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