Free Recipe Scallops with Scotch Bonnet Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops with Scotch Bonnet Sauce Recipe
1 lb Scallops; (sliced if large)
1 Shallot; chopped
2 Cloves garlic; chopped
2 Scotch bonnets; seeded and
-chopped
3 Tomatillos; chopped
1/2 ts Tumeric
1 cn (small) pineapple; drained
-(save juice), and chopped
1 c White wine
Butter
Scallops with Scotch Bonnet Sauce Preparation
Fry the scallops a couple minutes until cooked. Remove, and reduce the liquid. Add the shallot, and cook a few minutes. Add some salt. Add the garlic, peppers, tomatillos and tumeric, and cook a few minutes more. Add the pineapple, juice and wine, and reduce. Whisk in some chunks of butter (1/2 to 1 stick) to thicken the sauce. Return the scallops to the pan, mix well, and serve. Goes well with rice. Posted to CHILE-HEADS DIGEST by T <joemama@swissonline.ch> on Nov 9, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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