Free Recipe Scallops with Spinach and Tomatoes
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops with Spinach and Tomatoes Recipe
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 cn Salt-free whole tomatoes
-(16-ounce)
1/2 c Rich, salt-free fish stock
1 tb Lemon juice
1 tb Double concentrate tomato
– paste
2 ts Sugar
1 Bay leaf
1/2 lb Bay scallops
1/4 lb Spinach leaves (about 1 cup
-packed), stemmed, ribbed,
-washed, and cut into 1/2
-strips
Cooked pasta-medium strands
Scallops with Spinach and Tomatoes Preparation
In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and bay leaf. Simmer for 7 to 10 minutes, until thick but still fairly liquid. Then stir in the scallops and the spinach and continue simmering until the scallops are cooked through and the sauce is thick, 3 to 5 minutes more. Serve over cooked pasta – suggestions: spaghetti, linguine, or fettuccine. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Scallops with Spinach and Tomatoes?
If you know a better Scallops with Spinach and Tomatoes Recipe please comment below.