Free Recipe Scallops with Tarragon and Chives
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops with Tarragon and Chives Recipe
2 tb Unsalted butter
1-1/2 lb Sea scallops; rinsed, patted
-dry and quartered
2 Cloves garlic; minced
1/4 c Plus 2 Tbs. shallots; minced
1-1/2 ts Tarragon; crumbled
2 ts Fresh lemon juice
Scallops with Tarragon and Chives Preparation
Prep: 5 min, Cook: 5 min. Melt half the butter in a heavy nonstick skillet over medium high heat. Saut‚ scallops, in batches if necessary, about 1 minute, and transfer to a dish. Melt remaining butter in same skillet over medium heat. Saut‚ garlic and shallot 2 minutes, stirring until softened. Stir in remaining ingredients and scallops. Season with salt and pepper to taste. Cook 1-2 minutes, stirring, until just heated through. Serve immediately. by molony <molony@scsn.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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