Free Recipe Scaloppine Al Marsala
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Scaloppine Al Marsala Recipe
1-1/4 lb Best escalope veal; sliced
-very thinly
2 tb Plain white flour; (2 to 3)
4 oz Unsalted butter
1 Wine glass Marsala wine
Salt and freshly milled
-black pepper
Scaloppine Al Marsala Preparation
Beat the meat until very thin, then toss lightly in flour. Heat the butter in a large pan and quickly fry the meat on both sides. Pour over the Marsala and toss quickly. Allow the alcohol to burn off, season with salt and pepper and serve at once. Take the meat out of the pan and arrange on a dish. Scrape the bottom of the pan thoroughly and reduce the sauce a little before pouring over the meat. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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