Free Recipe Scaloppine Di Vitello
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Scaloppine Di Vitello Recipe
1/4 lb Clarified butter
1/4 c Flour
12 sl Veal; thin, 2-inches
Salt & pepper
2 Shallots; finely chopped
1/2 c Madeira
1 c Sauce Espagnole (see index)
1/4 c Whipping cream
3 Truffles; chopped
Scaloppine Di Vitello Preparation
1. In a large skillet, heat the clarified butter. When warm, flour the veal & place in skillet to brown. Add salt & pepper to taste & arrange the slices on a serving platter; keep warm. 2. Using the same butter, add the shallots & saute until golden brown. Flame w/ the Madeira. Add the Sauce Espagnole & whipping cream & mix well. Strain & pour over the veal slices. Sprinkle w/ chopped truffles & serve immediately. LA SCALA BEVERLY HILLS; WINE: NOZZOLE CHIANTI CLASSICO RISERVA, 1974 From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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