Free Recipe Scaloppine Di Vitello Al Marsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Scaloppine Di Vitello Al Marsa Recipe
2 tb Olive oil
1 cn (8-oz) button mushrooms
6 tb Chicken stock
2 ts Lemon juice
Salt to taste
8 Thin small veal escalopes
Seasoned flour
2 oz Butter
4 tb Marlasa wine
Chopped parsley
Scaloppine Di Vitello Al Marsa Preparation
Heat oil in saucepan; add mushrooms & shake over moderate heat for 1 minute. Add half of stock, 1 tsp lemon juice & salt to taste; cover & leave over low heat. Beat veal very thinly, sprinkle with lemon juice & coat with seasoned flour. Melt butter in large frying pan & fry veal (in single layers) until golden, about 5 minutes on each side. Stir in Marsala, cook for another minute, then set veal aside. Add remaining stock to frying pan, stir & let bubble until sauce is syrupy; pour over veal. Garnish with cooked mushrooms & chopped parsley. MRS D.A. (YVONNE) GREENE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Scaloppine Di Vitello Al Marsa?
If you know a better Scaloppine Di Vitello Al Marsa Recipe please comment below.