Free Recipe Scaloppine of Sweetbreads with Lemon
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Scaloppine of Sweetbreads with Lemon Recipe
2 lb Sweetbreads, soaked,
-trimmed, and blanched
Flour
Salt and freshly ground
-pepper
4 tb Butter
2 Lemons, very thinly sliced
Scaloppine of Sweetbreads with Lemon Preparation
Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter and keep warm. Add the paper-thin slices of lemon to the butter remaining in the pan, toss over high heat for a few seconds, and then spoon them over the sweetbreads. Serves 6. From Great Italian Cooking-La Grande Cucina Internazionale by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York Posted by Stephen Ceideburg; December 22 1990.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Scaloppine of Sweetbreads with Lemon?
If you know a better Scaloppine of Sweetbreads with Lemon Recipe please comment below.