Free Recipe Scampi Al Fresco 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Scampi Al Fresco 2 Recipe
1 lb Raw shrimp
2 Garlic cloves; chopped
-deshelled and deveined 1/2
ts Crumbled dry mint; OR
2 tb Olive oil
1 ts – Fresh Mint, finely chopped
2 tb Butter or Margarine
Salt and Pepper to taste
3 tb Chopped parsley 1
1/2 tb Fresh Lemon Juice
-(Italian if possible) 1
lb Cooked Fettucine
Scampi Al Fresco 2 Preparation
HEAT OIL AND BUTTER IN SKILLET. When fat is hot, add the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp turn color, that is turn pink, add the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, starting with 1 tablespoon. Taste, and if it needs more tang, add salt and pepper and add the other 1/2 tablespoon lemon juice. Serve with hot fettucine. MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Cooking Temperature:
Recipe Serves: 4
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