Free Recipe Scandinavian Beet Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Scandinavian Beet Salad Recipe
2 lg Beets, boiled
1 ts Caraway seeds
6 tb Boiling water
1-1/2 tb Vinegar
2 ts Sugar
1 ts Salt
Scandinavian Beet Salad Preparation
The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Scandinavian Beet Salad?
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