Free Recipe Scandinavian Luncheon Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Scandinavian Luncheon Salad Recipe
2 c Long Grain Rice; cooked
3 c Cooked Chicken; cubed
3 Hard cooked eggs; cut in
-wedges
2 md Tomatoes; cut in sm. wedges
2 lg Dill pickles; cubed
1/2 c Celery; chopped
8 oz Frozen peas
Lettuce
**Fluffy Dressing**
1-1/2 c Mayonnaise
1 ts Curry Powder
1/2 c Whipping Cream; whipped
Scandinavian Luncheon Salad Preparation
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing. FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Scandinavian Luncheon Salad?
If you know a better Scandinavian Luncheon Salad Recipe please comment below.