Free Recipe Scandinavian Vegetable Soup with Shrimp
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Scandinavian Vegetable Soup with Shrimp Recipe
1 Carrot; sliced thin
1/3 c Shelled fresh peas or frozen
-peas; thawed
1 c 1/2 inch cauliflower
-flowerets
1 sm Boiling potato; peeled, cut
-into
;-1/4-inch dice, and
; reserved in a bowl
; of water
1/4 lb Green beans; trimmed and cut
; into 1/2-inch
; pieces
2 oz Fresh spinach; coarse stems
; discarded and the
; leaves washed well,
; spun dry, and
; chopped fine (about
; 1 cup)
1/2 c Half-and-half
1 lg Egg yolk
1/4 lb Small shrimp; shelled,
-deveined
; if desired
1 ts Salt
1 tb Finely chopped fresh dill
-plus 2 dill
; sprigs for garnish
1 ts Dry Sherry if desired
Scandinavian Vegetable Soup with Shrimp Preparation
In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender. Add the spinach and cook the mixture, stirring, for 1 minute. In a small bowl whisk together the half-and-half and the yolk, stir in 1 cup of the vegetable mixture, a little at a time, and stir the yolk mixture gradually back into the pan. Cook the mixture, stirring, for 1 minute, or until a thermometer registers 160°F. (but do not let it boil). Add the shrimp and simmer the mixture for 1 minute, or until the shrimp are pink and just firm. Add the salt, the chopped dill, pepper to taste, and the Sherry, divide the soup between 2 large soup bowls, and garnish each serving with a dill sprig. Serves 2. Gourmet July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scandinavian Vegetable Soup with Shrimp?
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