Scannels Soda Bread Recipe

Free Recipe Scannels Soda Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Scannels Soda Bread Recipe

1-1/2 c Whole wheat pastry flour
1 c Oat bran
1-1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 tb Sugar or other sweetener
2 tb Caraway seeds
1/4 c Raisins or currants
1 c Potato or soy milk
1 tb Lemon juice

Scannels Soda Bread Preparation

Mix milk and lemon juice and set aside. Mix dry ingredients well, then blend in caraway seeds and currants. Add milk stirring to make a stiff dough. Turn into a lightly floured board and knead for 1 minute. Shape into a round loaf and put into a greased 8 round pan. With a floured knife, cut a cross into the top. Bake at 350F for 40 minutes or until lightly browned. Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams From the Vegetarian Journal March/April 1993 Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

Cooking Temperature:

Recipe Serves: 1

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