Free Recipe Schnittbohnensalat (Green-Bean Salad) 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Schnittbohnensalat (Green-Bean Salad) 2 Recipe
1 lb Green Beans; Fresh *
3 tb Vegetable Oil
1 x ;Boiling Salted Water
2 ea Onions; Med., Thinly Sliced
1/4 c Stock; **
1/2 ts Dried Dillseed
3 tb Vinegar
1 ts Sugar
Schnittbohnensalat (Green-Bean Salad) 2 Preparation
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Schnittbohnensalat (Green-Bean Salad) 2?
If you know a better Schnittbohnensalat (Green-Bean Salad) 2 Recipe please comment below.