Schnitz Pie Recipe

Free Recipe Schnitz Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Schnitz Pie Recipe

1 lb Sour schnitz, dried **
1 Orange, rind & juice of
2 tb Cinnamon
2 c Sugar
1 qt Water, cold
*pastry

Schnitz Pie Preparation

** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes. Reduce heat to 350-F and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Schnitz Pie?

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