Schwaemme (Mushrooms) 2 Recipe

Free Recipe Schwaemme (Mushrooms) 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Schwaemme (Mushrooms) 2 Recipe

1 kg Mushrooms (king boletes
2 tb To 3 tb flour
-and/or chanterelles)
Salt and pepper to taste
(a generous 2 lbs) 1/8
l Cream (1/2 cup plus 1/2
100 g Butter (7 Tbsp)
-Tbsp)
1/2 l Water or beef broth (2 cups
2 bn Parsley
-plus 2 Tbsp)

Schwaemme (Mushrooms) 2 Preparation

In Swabia this refers only to king boletes with their yellow- green underneath side, who do not discolor when cut into, and to the yellow, firm-stemmed chanterelle. a few drops lemon juice Clean the mushrooms. On larger king boletes, remove the greenish underneath side of the cap. Cut large mushrooms into 1/6-inch thick slices. In a wide saucepan, melt the butter, then add mushrooms and water or broth. The mushrooms will be tender shortly after the liquid reaches a rolling boil. Stir in the flour paste, and briefly bring to a boil again. Remove from the heat. Stir in the cream and chopped parsley, and season to taste. Serve with potato dumplings or bread dumplings. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Cooking Temperature:

Recipe Serves: 4

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