Free Recipe Schwartz Shepherd s Pie
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Schwartz Shepherd s Pie Recipe
450 g Minced lamb or beef; (1 lb)
1 sm Onion; chopped
100 g Carrots; finely diced (4 oz)
2 ts Schwartz Hot Chili Powder
25 g Plain flour; (1 oz)
1 tb Tomato pur‚e
150 ml Beef stock; ( 1/4 pint)
675 g Potatoes; cubed (1 1/2 lb)
25 g Butter; (1 oz)
50 g Cheddar cheese; grated (2
-oz)
3 tb Milk
2 ts Schwartz Mixed Herbs
Schwartz Shepherd s Pie Preparation
In a large saucepan fry the mince, onion, carrots and Hot Chili Powder for 4-5 minutes until browned. Add the flour and tomato pur‚e and cook for a further minute. Blend in the stock. Bring to the boil. Cover and simmer gently for 15-20 minutes stirring occasionally. Transfer to a serving dish. Meanwhile, bring a large pan of salted water to the boil and cook the potatoes until tender. Drain. Mash with the remaining ingredients. Spoon over the mince. Place under a pre-heated grill until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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