Free Recipe Bittersweet Chocolate Mocha Sorbet
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Bittersweet Chocolate Mocha Sorbet Recipe
6 oz Bittersweet chocolate;
-melted
1 tb Vegetable oil
2-1/2 c Water
1/4 c Sugar
2 tb Instant espresso coffee
-powder
1/2 c Light corn syrup
1 ts Vanilla extract
1 ds Salt
Bittersweet Chocolate Mocha Sorbet Preparation
Melt chocolate in a microwave on Medium or in the top of a double boiler. Stir in oil whe chocolate is completely melted and smooth. In a small saucepan, bring water and sugar to a boil and cook for 2-3 minutes to dissolve sugar. Stir in coffee. Combine warm melted chocolate with hot water mixture and mix well. Pour into a blender. Add corn syrup, vanilla, and salt. Blend well. Chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer”s instructions for freezing. Recipe by: From Your Ice Cream Maker Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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