Free Recipe Scofield House French Toast
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Scofield House French Toast Recipe
1 lg Loaf French bread
8 lg Eggs
3-1/2 c Milk
1 c Sugar, divided
1 tb Vanilla
1 tb Cinnamon
1 ts Nutmeg
8 md Apples
4 tb Butter
Scofield House French Toast Preparation
As promised, the brunch dish I sent Terry yesterday. This was published in the Chicago Tribune a couple of years ago in a story about bed and breakfast establishments. My sister and I both make a pan of this for Christmas and Easter brunches. Enjoy. Butter a 9 X 13 pan. Cut bread into 1.5 slices, put in pan, fitting tightly. In separate bowl, beat eggs, milk, 1/2 cup sugar, vanilla. Pour half over bread. Peel, core, slice apples, place on top of bread. Pour remaining egg mixture on top of apples. Mix remaining 1/2 cup sugar with cinnamon and nutmeg. Sprinkle on top. Dot top with butter. Cover and refrigerate overnight. Preheat oven to 350. Uncover and bake 1 hour. Remove, allow to rest 10 minutes before cutting. Serves at least 8. Posted to FOODWINE Digest 05 Dec 96 From: CONSTANCE FELTEN <LPPG73A@PRODIGY.COM> Date: Thu, 5 Dec 1996 21:41:00 -0500
Cooking Temperature:
Recipe Serves: 8
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