Free Recipe Scone Cheese Straws
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Scone Cheese Straws Recipe
2 c Defiance Classic Scone &
-Damper Mix
1/4 c Chopped chives
1/2 c Grated parmesan cheese
1/2 c Grated cheddar cheese
Salt
Powdered mustard
Cayenne pepper
1/2 c Milk; (approximate)
Scone Cheese Straws Preparation
1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl. 2. Add sufficient milk to make a soft but manageable dough. 3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm. 4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet. 5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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