Free Recipe Scones 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scones 2 Recipe
2 c Flour; unsifted
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Butter or margarine
2 Eggs
1/3 c Sour milk (see NOTE)
Scones 2 Preparation
Preheat oven to 400 F (hot). Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat only until mixture is crumbly. A pastry blender, two table knives, or a fork may be used. Beat eggs; add milk. Stir into dry ingredients. Mix just until moistened. Divide dough in half. Place on baking sheet. Shape each half of the dough into a 7-inch circle about 1/2-inch thick. Cut each circle of dough into six wedges. Prick with a fork. Bake 12 minutes or until lightly browned. Calories per scone: About 145 VARIATION: FRUIT SCONES ======================= Add 1/2 cup chopped raisins or dates to egg-milk mixture. Proceed as in basic recipe. About 165 calories per serving with raisins or dates. NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with enough sweet milk to make 1/3 cup. Let stand 5 minutes. Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood
Cooking Temperature:
Recipe Serves: 12
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