Free Recipe Scones #10
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scones #10 Recipe
2 c All-purpose flour
2 tb Sugar
1 ts Baking powder
3/4 ts Salt
6 tb Butter/margarine
1 Egg
2/3 c Milk
Scones #10 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@glnserv.UUCP (Lady Dragon) Preheat oven to 400 degrees. Grease a large cookie sheet. In a large bowl, use a fork to mix flour, sugar, baking powder and salt. Cut (do not stir) butter in until the mixture forms coarse crumbs. In a cup, mix egg and milk together. Stir milk mixture into the flour mixture all at once, mixing just until ingredients are blended. Drop scone mixture by scant 1/4-cups about 1 apart on cookie sheet to make 12 scones. Bake 12-15 minutes or until scones are golden. Serve them warm or later. To save for later cool the scones on wire racks and wrap in a single layer of foil. To reheat, warm for 10 minutes or so in a 400 degree oven. About 190 calories each. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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