Free Recipe Scones #11
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scones #11 Recipe
2 c Sifted flour
3 ts Baking powder
1 ts Salt
1/4 c Shortening
2 tb Sugar
1/2 c Milk
1 Egg; slightly beaten
Scones #11 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: vigil@esca.com (Sandra) Mix the dry ingredients, then cut in the shortening, just as if you were making biscuits. Add the milk and egg – you may need to add more flour if the dough is too sticky or more milk if it is too dry. It should be slightly moister/softer than a regular biscuit. Roll into a circle, about 1/4 thick, slightly thicker in the center. Cut into wedges (eight works well), and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes, until golden. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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