Free Recipe Scones Again
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scones Again Recipe
2 c Flour
3 ts Baking powder
2 tb Sugar
1/4 ts Salt
4 tb Butter
2 Eggs
1/3 c Heavy cream
2 ts Sugar.
Scones Again Preparation
Reserve about 1 Tbls. of white from one of the eggs. Beat the remaining eggs together until combined. Mix together the flour beaking powder sugar & salt. Cut in the butter with a fork, two knives, or your fingers. [variations: I add some grated orange peel & 1/2 cup of dried cranberries, or some dried currants, or some dried blueberries in which case I use part maple sugar, or chopped up dried apricots at this point.] Stir the cream & eggs together, & add to the dry ingredients; stir with a woooden spoon to make a stiff dough. Knead lightly on a floured board, divide dough into halves, & roll each half into a 6 circle. Cut each circle into 4 wedges. Put wedges on an ungreased cookie sheet, brush with the reserved egg white, sprinkle with the 2 tsp. sugar, & bake at 400 for 15 minutes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scones Again?
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