Scones Dipped in Honey Recipe

Free Recipe Scones Dipped in Honey

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Scones Dipped in Honey Recipe

1-3/4 c Flour
1-1/2 ts Baking powder
1/4 ts Cinnamon
6 tb Lukewarm butter
1 tb Honey
1/2 c Milk
1 Egg
Butter for serving
Honey for serving

Scones Dipped in Honey Preparation

PREHEAT OVEN TO 450 DEGREES F. LINE THE COOKIE SHEET WITH A PIECE OF ALUMINUM FOIL. PLACE THE FLOUR,BAKING POWDER,AND CINNAMON IN THE MIXING BOWL AND STIR TO MIX WITH SPOON. ADD THE BUTTER TO THE FLOUR MIXTURE AND WORK IT INTO THE FLOUR WITH YOUR HANDS. ADD THE HONEY AND MILK AND THEN BREAK THE EGG INTO THE BOWL. STIR WITH THE SPOON UNTIL THOROGHLY MIXED. USING A SOUPSPOON,SCOOP UP A SPOONFUL OF DOUGHAND DROP IT ONTO THE LINED COOKIE SHEET. REPEAT UNTIL ALL DONE. BAKE FOR 15 MINUTES. COOL FOR 5 MINUTES. SCONES ARE BEST WHEN SERVED WARM. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Scones Dipped in Honey?

If you know a better Scones Dipped in Honey Recipe please comment below.