Free Recipe Scones2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scones2 Recipe
2 c Flour
4 ts Double-acting baking powder
1/2 tb Salt
2 tb Sugar
1/2 c Vegetable shortening
2/3 c Milk
1 lg Egg; reserve 1 tsp. white
1/2 c Currants
Scones2 Preparation
Sift dry ingredients together. Cut shortening into dry ingredients until mixture is crumbly. Beat egg and milk together. Stir quickly into dry ingredients. Stir in currants. Pat out into a round 1/2 thick and cut into wedges. Place on greased cookie sheet. Beat reserved egg white lightly with 1/2 teaspoon water. Brush on top of scones and sprinkle with additional sugar. Bake at 450 degrees for 12 to 15 minutes. Recipe by: Elizabeth Powell Posted to Bakery-Shoppe Digest V1 #222 by Nancy Pallotta <nancee@neo.lrun.com> on Sep 06, 1997
Cooking Temperature:
Recipe Serves: 8
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