Scorched Conch Salad Recipe

Free Recipe Scorched Conch Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Scorched Conch Salad Recipe

1 lb Diced Conch Meat
1 sm Tomato, Diced
1 Cucumber, Peeled and Diced
1 sm Red Onion, Finely Chopped
1/4 c Fresh Lime Juice
6 tb Orange Juice
1 ts Freshly Ground Black Pepper
1 ts Salt
1 Scotch Bonnet Pepper, Seeded
-and Finely Chopped

Scorched Conch Salad Preparation

In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook. Typed by Syd Bigger. Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Scorched Conch Salad?

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