Free Recipe Scotch Bonnet Shortbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Scotch Bonnet Shortbread Recipe
1 c (2 sticks) butter – DO NOT
-use margarine
1/2 c Granulated sugar
1/2 ts Salt
2 c Plain flour; or 1.5 cups
-plain flour and 0.5 cups
-rice flour
1-1/2 ts Dried; powdered Scotch
-Bonnet chile, (or chile of
-your choice)
Scotch Bonnet Shortbread Preparation
(not good for you AT ALL, but tastes nice…) Pre-heat oven to 350 degrees Cut butter into 1-tbsp. chunks, then quarter each chunk. Combine cubed butter with sugar, salt, powdered chile and flour; knead together until mixture is coarse and crumbly. Press into a 9×9 in. baking pan and bake about 25 minutes or until nicely browned. Remove from oven, cut into squares while still hot, and let cool before eating. Alternatively, you can take a slab of it while it”s still hot and top it with vanilla ice cream- that”s REALLY good stuff! Posted to CHILE-HEADS DIGEST by Jonathan T. Smillie <jsmillie@tickets.com> on Aug 02, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scotch Bonnet Shortbread?
If you know a better Scotch Bonnet Shortbread Recipe please comment below.