Scotch Broth Recipe

Free Recipe Scotch Broth

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Scotch Broth Recipe

2 lb Beef bones, meaty
2 qt -water
6 Peppercorns
1-1/2 ts Salt
1 c Carrots, chopped
1 c Celery, chopped
1 c Turnips, chopped
1/2 c Onion, chopped
1/4 c Pearl barley, med.

Scotch Broth Preparation

In a large kettle, combine soup bones, water, salt and peppercorns. Cover an simmer for 2« hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for about 1 hour or until the vegetables are barley are tender. 6-8 servings (2 quarts). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 7

How Do You Cook Scotch Broth?

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