Scotch Broth 2 Recipe

Free Recipe Scotch Broth 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Scotch Broth 2 Recipe

2 lb Lamb neck or brest, well
2 Stalks celery, sliced
Trimed 1
Turnip, peeled and diced
1/2 c Pearl barley
1 pk (10 oz) frozen peas, thawed
1 tb Salt
1 ts Leaf thyme
3 Peppercorns
1/4 ts Tabasco sauce
1 md Onion, chopped

Scotch Broth 2 Preparation

Contributed to the echo by: Margarita Towns Scotch Broth Combine all ingredients in crock-pot. Add water to cover; stir well. Cover and cook on Low ssetting 10-12 hrs or High 4-5 hrs. Remove meat; bone and trim off any remaining fat. Dice meat. Skim off fat from liquid and return meat to crock-pot. 2 quarts.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Scotch Broth 2?

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