Scotch Broth with Coriander Recipe

Free Recipe Scotch Broth with Coriander

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Scotch Broth with Coriander Recipe

15 g Dried imported mushrooms
-(we use japanese
2 tb Butter
700 g Boneless lamb shoulder cut
-into 1 cm cubes
1 Onion; chopped
2 c Peeled, diced yellow
-turnips (1-1.5 cm dic
1-1/3 Diced carrot (1-1.5 cm dice)
1/4 c Thinly sliced celery
1 ts Dried thyme
2 ts Minced garlic
130 g Pearl barley
2-1/4 l Quarts water
5 ts Salt
1 ts Pepper
4 ts Ground coriander
450 ml Cream
2 tb Minced fresh coriander or
-parsley for garn

Scotch Broth with Coriander Preparation

Recipe by: Janine LeBlanc, GE-Moorestown ASPFWJZ@muppet.dnet.ge.com 1. Cover the dried mushrooms with warm water and let soak for 1/2 hour. D 2. In a 30 cm saucepan or soup pot, melt the butter. Add the lamb cubes an 3. Stir in the water, salt, and pepper along with the ground coriander and 4. Add the cream, heat just to boiling, and check the seasoning. If too th Difficulty : easy. Precision : measure ingredients.

Cooking Temperature:

Recipe Serves: 4

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