Free Recipe Scotch Broth/crockpot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Scotch Broth/crockpot Recipe
2 lb Lamb neck or breast; well
-trimmed
1/2 c Pearl barley
1 tb Salt
3 Peppercorns
1 md Onion; chopped
2 Stalks celery; sliced
1 Turnip; peel/dice
10 oz Frozen peas; thawed
1 ts Leaf thyme
1/4 ts Tabasco sauce
Scotch Broth/crockpot Preparation
Combine all ingredients in crock-pot. Add water to cover; stirwell. Cover and cook on Low setting 10-12 hours or High 4-5 hours. Remove meat; bone and trim off any remaining fat. Dice meat. Skimoff fat from liquid and return meat to crock-pot. 2 quarts. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998
Cooking Temperature:
Recipe Serves: 8
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