Scotch Eggs Recipe

Free Recipe Scotch Eggs

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Scotch Eggs Recipe

8 Eggs, hardboiled
2 lb Sausage meat

Scotch Eggs Preparation

Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce. Mrs William McG. Harlow From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 4

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