Scotch Eggs 2 Recipe

Free Recipe Scotch Eggs 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Scotch Eggs 2 Recipe

1 lb Sausage, pork, seasoned;
;ground
6 Egg; hard-cooked, peeled,
;chilled
1 Egg
1/2 c Bread crumbs
Oil, vegetable

Scotch Eggs 2 Preparation

Divide sausage into 6 equal portions and flatten into patties large enough to encase the hard-cooked eggs. Place one egg in the center of each patty and mold the meat around the egg. Lightly beat the raw egg in a medium-side bowl. Roll each sausage-encased egg first in beaten egg and then in bread crumbs, firmly pressing the crumbs into the meat. In a medium-to-large pot, heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes. Drain on paper towels and chill until serving time. <source unknown> posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205307 ~0400 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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