Scotch Eggs #2 Recipe

Free Recipe Scotch Eggs #2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Scotch Eggs #2 Recipe

8 Hard cooked eggs,peeled
1/4 c All-purpose flour
1 lb Bulk pork sausage
3/4 c Dry bread crumbs
1/2 ts Sage
1/4 ts Salt
2 Eggs,beaten
Vegetable oil

Scotch Eggs #2 Preparation

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2 ) in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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