Free Recipe Scotch Eggs (Real)
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Scotch Eggs (Real) Recipe
6 Hard-boiled eggs
1 Egg; uncooked
1 pk (1-lb) breakfast sausage (we
-use non-spicy varieties)
1 c Plain bread crumbs
Scotch Eggs (Real) Preparation
From: Al=Givens%HW=Dev%Sys=Hou@bangate.compaq.com (Al=Givens%HW=Dev%Sys=Hou) Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch Eggs in the following manner: Boil eggs to desired consistency; allow to cool to touch. In a medium bowl, lightly whisk one egg. On a dinner plate, spread one cup of bread crumbs. Divide sausage into 6 equal parts (one for each egg). Encase each egg with sausage, dip into egg wash and apply a good coating of bread crumbs. Deep fry @ 375F until golden brown, or until sausage is cooked through. Serve with English Muffins or Bagels. We use HP Sauce as condiment, the traditional English accompaniment. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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