Free Recipe Scotch Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Scotch Scones Recipe
1-1/2 c Sifted all-purpose flour
1 tb Baking powder
3/4 ts Salt
1/4 c Sugar
1/3 c Shortening
1/2 c Quaker Oats, uncooked
– (quick or old-fashioned)
1/4 c Currants
2/3 c Milk
Scotch Scones Preparation
Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened. Turn out on lightly floured board or canvas. Knead gently a few seconds. Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter; sprinkle with sugar. Place on ungreased cooky sheet. Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Cooking Temperature:
Recipe Serves: 16
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