Free Recipe Scotch Shortbread #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Scotch Shortbread #2 Recipe
1/2 lb Butter
1/2 c Sugar
2 c Flour
Scotch Shortbread #2 Preparation
Preheat oven to 300o. Cream ingredients together. Work dough with hands for a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or small rolling pin. Bake for about 1 hour until golden brown. Cut into bars while still hot, but leave in pan to cool. Yield: 18 squares. MRS. ARDYCE BLUME DENVER, CO From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 18
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