Free Recipe Scotch Shortbreads
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Scotch Shortbreads Recipe
1/2 lb Unsalted butter; softened
1/2 c Confectioner s sugar
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
Scotch Shortbreads Preparation
From: Janet R. Starosta <jrs@poe.acc.virginia.edu> Date: Fri, 11 Nov 1994 19:28:32 GMT Preheat oven to 350. Cream the butter, then gradually add the sugar, beating well. Mix the flour, salt, and baking powder together and add to the first mixture, combining well. Roll out the dough until it is 1/4 inch thick. Cut into rectangles. Place each on an ungreased cookie sheet, prick with a fork several times and bake for 13-15 minutes. Makes about 2 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
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