Free Recipe Scotch Toffee
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Scotch Toffee Recipe
1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
– (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/4 c Dark corn syrup
1/2 ts Salt
1-1/2 ts Vanilla
6 oz Semi-sweet chocolate pieces
– melted
1/4 c Chopped nutmeats
Scotch Toffee Preparation
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Scotch Toffee?
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