Free Recipe Scotcheroos
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Scotcheroos Recipe
1 c Light corn syrup
1 c Sugar
1 c Peanut butter
6 c Rice Krispies®
1 c Chocolate chips
1 c Butterscotch chips
Scotcheroos Preparation
Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9 x 13-inch pan. Melt chips together in double boiler; spread over top of Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares. Posted to EAT-L Digest 12 Mar 97 by nancee <nancee@NEO.LRUN.COM> on Mar 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scotcheroos?
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