Free Recipe Scott and Roswitha s Guacamole
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Scott and Roswitha s Guacamole Recipe
3 Ripe Haas avocados; mashed
3 Roma tomatoes; skinned &
-chopped coarsely
1 sm White onion (flat bottom
-rather than round or
-pointed); minced
2 Shallots; minced finely
1 Clove garlic; crushed &
-minced
2 tb Fresh cilantro or 1 cube
-Ivory soap (just kidding);
-chopped
2 ts Greek oregano; crushed &
-finely chopped
Fresh chiles to taste;
-seeded & finely chopped –
-we experiment with
-different types; or
1/4 c Fresh salsa
1/2 Meyer lemon; juice of
Scott and Roswitha s Guacamole Preparation
From: Scott Ashkenaz <s_ashken@macsmtp.kla.com> Date: 30 Jul 1996 21:43:32 -0700 Mash and mix into a coarse mixture. (Or is that masture?) Add salt to taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the final word. CHILE-HEADS DIGEST V3 #058 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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