Scottish Cheddar Cheese Soup Recipe

Free Recipe Scottish Cheddar Cheese Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Scottish Cheddar Cheese Soup Recipe

2 Onions; thinly sliced
55 g Butter
55 g Flour
2-1/2 c Stock
2-1/2 c Milk
1 pn Pepper
170 g Scottish Cheddar Cheese
– grated

Scottish Cheddar Cheese Soup Preparation

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale. Melt the butter in a saucepan and cook the onions for a few minutes. Add the flour and cook for another minute. Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes. Toss the grated cheese gently into the soup and simmer until melted. DO NOT ALLOW TO BOIL. From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN 1-85051-112-8 Typed for you by Rene Gagnaux @ 2:301/212.19

Cooking Temperature:

Recipe Serves: 6

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