Scottish Highland Grouse Cakes Recipe

Free Recipe Scottish Highland Grouse Cakes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Scottish Highland Grouse Cakes Recipe

225 g Bondess Grouse
1 Onion; peeled and finely
; chopped
25 g Butter
50 g Oatmeal
175 g Belly pork
50 g Bread
Milk; small amount to
; soak the bread.
Seasoning
25 g Celery
1/2 ts Paprika
1 tb Worcester sauce
1 Egg; beaten
Egg wash and flour

Scottish Highland Grouse Cakes Preparation

Fry the onion in the melted butter. Mix the grouse with the pork. Soak the bread in a little milk and add to the meat. Fry the onion in the butter, season add celery, paprika and Worcester sauce. Add the egg. Divide into portions and shape using a plain pastry cutter. Pass through the flour, egg and the oatmeal. Place in a heavy based pan and fry the cakes in shallow oil for approximately 8-10 minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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