Free Recipe Scottish Oatmeal Stuffing
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Scottish Oatmeal Stuffing Recipe
2 c Quick oats
1 Stick butter (room temp)
2 md Chopped onions
1-1/2 ts Salt
Pepper to taste
Chicken or beef broth
-(canned)
Scottish Oatmeal Stuffing Preparation
My Scottish grandmother was a fine lady (and artist), yet had few recipes to hand down. This one is worth sharing. Now that Thanksgiving is around the bend, here”s a great (although hardly low fat) and simple stuffing recipe she used to make. Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt – please no fabric softener – gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cold (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving. The secret is the undershirt, although purists may want to substitute cheesecloth etc. WORTHING@IX.NETCOM.COM (RW/JW ) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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