Free Recipe Scottish Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Scottish Shortbread Recipe
1 lb Butter (no substitutes) –
Softened
1 c Packed brown sugar
4 c All-purpose flour – -4 1/2
Scottish Shortbread Preparation
c From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board with some of the remaining four. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 thickness. Cut into 3 x1 strips. Place 1 apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or until cookies are lightly browned. Yield about 4 dozen Recipe By : COUNTRY WOMAN MAGAZINE – JULY/AUGUST 19 Posted to Master Cook Recipes List, Digest #94
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Scottish Shortbread?
If you know a better Scottish Shortbread Recipe please comment below.