Free Recipe Scottish Steamy Ale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Scottish Steamy Ale Recipe
6 lb M&F light dry extract
1 lb Scottish crystal malt (40L)
1 oz Northern Brewer leaf hops
(boil)
1/2 oz Northern Brewer (finish)
Brewers Choice American ale
Yeast
Scottish Steamy Ale Preparation
Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes. My last batch came out too light because I added only 1/2 pound of the crystal malt-I was convinced it was in the 90 Lovibond range. I also used 6.6 pounds of canned extract. The resulting beer was about 1/3 as dark as the original. Recipe By : Serving Size: From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scottish Steamy Ale?
If you know a better Scottish Steamy Ale Recipe please comment below.