Scrambled Eggs (Mf) Recipe

Free Recipe Scrambled Eggs (Mf)

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Scrambled Eggs (Mf) Recipe

2 Eggs; lightly beaten
1 tb Snipped chives
Salt and pepper
1 tb Unsalted butter

Scrambled Eggs (Mf) Preparation

Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed. Serve immediately. Yield: 1 serving All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6616 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

Cooking Temperature:

Recipe Serves: 1

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